Como transmitir BBQ Across America no Brasil

BBQ Across America não está disponível no Brasil

No momento, BBQ Across America não está disponível no Popcorn Time. No entanto, estamos constantemente trabalhando para expandir nossa biblioteca e trazer novos títulos todos os dias. Agradecemos sua paciência e incentivamos que você volte em breve, pois continuamos a atualizar nosso conteúdo.

Similares séries disponíveis no Brasil

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  Programa de TV

  Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.

  Kids BBQ Championship (2016 )

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  Programa de TV

  The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

  Chef's Table: BBQ (2020 )

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  Programa de TV

  License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

  Licence to Grill