Como transmitir Food 3.0 no Brasil
Given our current practices, the planet will soon be unable to satisfy the demand for food. This is already of vital concern, but it is set to become even more pressing. What kind of solutions could help us rise to this immense challenge? Food 3.0 provides a three-part answer to this question: Techno Food. What's cooking in the Silicon Valley? New solutions Bio Food. The development of a more sustainable agriculture and the eating habits of tomorrow, Franken Food. A step towards genetically modified food and trans-genic agriculture. A ground-breaking account of all the trends that will shape tomorrow’s food.
Food 3.0 não está disponível no Brasil
No momento, Food 3.0 não está disponível no Popcorn Time. No entanto, estamos constantemente trabalhando para expandir nossa biblioteca e trazer novos títulos todos os dias. Agradecemos sua paciência e incentivamos que você volte em breve, pois continuamos a atualizar nosso conteúdo.
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Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.
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Fast Food Mania is an American television series that airs in the United States on Destination America. The series premiered on June 3, 2012.
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Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.
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Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.
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