Como transmitir The Grill Dads no Brasil
Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They'll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they're at it.
The Grill Dads não está disponível no Brasil
No momento, The Grill Dads não está disponível no Popcorn Time. No entanto, estamos constantemente trabalhando para expandir nossa biblioteca e trazer novos títulos todos os dias. Agradecemos sua paciência e incentivamos que você volte em breve, pois continuamos a atualizar nosso conteúdo.
Similares séries disponíveis no Brasil
Programa de TV
Eight of the country’s finest young barbecuers are taking on the first-ever battle to find the best kid grill master. Hosts Camila Alves and Eddie Jackson lead the young chefs through a series of red-hot challenges that will test the barbecue skills as well as their creativity on the grill. Only one young competitor will take home the grand prize of $20,000 and a feature in Food Network Magazine. With themed challenges ranging from a Hawaiian luau to a cowboy campfire, each episode will also features some of the biggest names in barbecue, such as Tim Love and Graham Elliot serving as guest judges.
Kids BBQ Championship (2016 )
Programa de TV
Giada De Laurentiis and her daughter, Jade, are spending summer on the coast and inviting friends and family to visit. Each weekend, the girls and their guests cook up delicious, casual meals in the kitchen and around the grill.
Giada on the Beach (2018 )
Programa de TV
Four naive and vulnerable wing-mates develop lasting bonds as they jostle hard to survive the first semester in a hostel. Peppered with absurdities, chutzpahs, clashes and debacles inherent to hostel life, 'Hostel Daze' depicts the grill that every Indian hostel-resident goes through.
Hostel Daze (2019 )
Programa de TV
Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.
Symon's Dinners Cooking Out (2020 )
Programa de TV
Upon winning a fighting tournament and being crowned the world’s strongest warrior, Peter Grill discovers a downside to his newfound fame. Women of all species, from ogres to elves, are scrambling over each other for his seed to ensure they have the strongest babies possible. Poor Peter just wants to settle down with his lovey dovey fiancée, but he’ll have to outmatch, outwit, and outrun a harem of very determined monster girls to do so!
Peter Grill and the Philosopher's Time (2020 )
- Livre
Programa de TV
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."
Licence to Grill
Programa de TV
Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!
Bobby Flay's Barbecue Addiction (2011 )
Programa de TV
Actor and fight enthusiast Frank Grillo travels the world, immersing himself in different fight cultures to understand their traditions and motivations.
Fightworld (2018 )