Ontdek waar je kijken Recipe for a Perfect Christmas in Nederland

Recipe for a Perfect Christmas is niet beschikbaar in Nederland

Op dit moment is Recipe for a Perfect Christmas niet beschikbaar op Popcorn Time. We zijn echter voortdurend bezig om onze bibliotheek uit te breiden en je elke dag nieuwe titels te brengen. We waarderen je geduld en moedigen je aan om binnenkort weer te kijken, aangezien we onze inhoudsaanbod blijven bijwerken.

Vergelijkbare films beschikbaar in Nederland

• Vrij

  

  Film

  Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

  Love's Kitchen (2011 )

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  Film

  Extrovert Corinne convinces Jane, a shy, talented baker, to commit to a year of bringing cakes to bars, to help her meet people and build confidence. But when Corinne receives a life-altering diagnosis, the pair faces a challenge unlike anything they've experienced before.

  Sitting in Bars with Cake (2023 )

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  Film

  Slijmcreator Indy moet voor een groot Slijmgala een supertof nieuw slijmrecept verzinnen. Als ze bij het maken stiekem octopussenslijm toevoegt, ontstaan er magische kleuren. Dit is het beste slijm dat ze ooit heef gemaakt! Maar als de jaloerse slijmcreator Benji het recept weet te stelen, gaat alles mis. Lukt het Indy om Benji te stoppen en haar slijmfans terug te winnen?

  De nog grotere slijmfilm (2021 )

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  Film

  With the help of his trusted dodo Polly, the Pirate Captain presents fun-loving and hilarious tips and advice on pirating. Learn how to remember where you buried your treasure, the secrets of navigating winds, get an inside look at pirate recruiting and even a Pirate’s recipe for a giant squid with lemon. Featuring special guests like Charles Darwin and the Pirate King you will set sail for giggles and fun with musical surprises along the way!

  So You Want To Be A Pirate! (2012 )

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  Film

  Westside Barbell is essentially what would happen if the Hell's Angels traded in their Harley Davidsons for squat racks and chalk. It is a collection of some of the strongest and scariest people to ever walk the earth. The atmosphere inside the cinder block walls has been described as a prison yard weight pile. Fights and cussing are part of the charm, as are tattoos and facial hair. The environment is brutal and wears quick on lifters with thin skin. Every day at Westside its dog eat dog. It's a proven recipe for world records (over 140 and counting), but is it worth the price of the pain? When the weights are big enough to kill, how far would you go for a number?

  Westside vs the World (2019 )

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  Film

  Milo is a professional hit man living on the edge. When failing to fulfill a contract for the first time, he escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

  The Baker (2007 )

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  Film

  Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

  No Reservations (2007 )

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  Film

  Ricard Camarena bases his cuisine on Valencia’s local vegetable production. His constant search for harmony between flavours has seduced the critics and crossed borders. Alongside Mari Carmen Bañuls, the brain behind the management of their restaurants, the two form an indissoluble team which have overcome great adversity to achieve success, vouched for by two Michelin stars and the recent National Gastronomy Prize. The couple are enjoying their most balanced moment. Balanced? The Covid-19 outbreak has thrown them up against a hitherto unheard-of challenge: to reopen their restaurants with the uncertainty of the “new normal”. Heedless of the pandemic, the vegetable garden continues its natural growth cycle and offers the chef a new horizon of flavours.

  The Recipe for Balance (2020 )