Hvor kan du se André and His Olive Tree i Norge
The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection.
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.
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Mer info
- Kjøretid
- 104 minutter
- Utgitt
- Opprinnelsesland
- USA
- Språk
- en
- Undertekster
- ar, en, es, fr, hi, ja, ko, zh
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We shared a small apartment in Hamburg for 10 years. Just finished school and moved out with our parents, we were able to let off steam together in the big city and enjoy the freedom of student life. We laughed, cried, partied and toiled together - but above all we got to know each other intensively. In these 10 years we have not only grown up, but have also become best friends. Before we part ways and we will soon be living on different continents, we decide to go on a great journey together. Just the two of us. A journey in which we have time and leisure to think and reflect. In which we can only concentrate on ourselves.
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