Discover where to stream The Meal with Hokusai in New Zealand

The Meal with Hokusai is not available in New Zealand

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Similars series available in New Zealand

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  TV Show

  Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

  Recipe for Farewell (2022 )

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  TV Show

  License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

  Licence to Grill

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  TV Show

  Foiled by a hero when he’s inches away from conquering the world, the devil finds himself in modern-day Tokyo. With no real-world skills to speak of, the devil is forced to make ends meet flipping burgers at a fast food joint! To stall any further plans of world domination, the hero tracks the devil’s trail and takes on the lowly tasks of a telemarketer.

  The Devil Is a Part-Timer! (2013 )

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  TV Show

  Pangina Heals, star of Drag Race Thailand and RuPaul’s Drag Race UK vs the World takes us on a food tour of Thai Town in Hollywood, CA. She challenges her guests to amp up the spice, from one dish to the next, as they spill secrets over a meal of Thai delicacies. Don’t get burned! Sweat it out with Pangina Heals.

  Tongue Thai'd with Pangina Heals (2022 )

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  TV Show

  The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.

  The Latin Kitchen (2017 )

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  TV Show

  12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

  Worst Cooks in America (2010 )

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  TV Show

  Neo Tokyo, the year G.C. (Galaxy Century) 0051, which marks a half century since first contact was made. Humans have obtained super light-speed navigation technology and formed a commonwealth of planets with aliens. A streak of bad luck is continuing for self-proclaimed freelance reportage writer Robby Yarge, who is around 30 years old. He fails at work, so his contract is cut. His girlfriend leaves him, he nearly dies in a traffic accident, and debt collectors come after him. One day, a bag snatcher steals Robby's bag, and a young man helps him. Hatchi Kita, an 18-year-old part-time worker, catches the criminal and returns Robby's bag. Robby offers him his gratitude and a meal in return. The pair discover they are complete opposites and soon part ways. However, Hatchi turns up again in Robby's life as a debt collector. Hatchi explains that it's his part-time job working for the loan shark Yan. A cat-and-mouse chase begins, and Yan's Finance president Yan takes his subordinates Aro and Gra along for the ride. Robby manages to elude Hatchi and escape to space while shaking off Yan's group. Robby thinks of escaping to Isekandar, a distant and legendary planet in the Milky Way that is said to bring happiness to those who go there. Though Robby thought he had escaped to space alone, he discovers Hatchi inside his spaceship. The two decide to travel across the galaxy together in search of Isekandar.

  RobiHachi (2019 )

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  TV Show

  Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

  Bonacini's Italy (2018 )