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Slični serije dostupni u Srbiji

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  TV емисија

  Four naive and vulnerable wing-mates develop lasting bonds as they jostle hard to survive the first semester in a hostel. Peppered with absurdities, chutzpahs, clashes and debacles inherent to hostel life, 'Hostel Daze' depicts the grill that every Indian hostel-resident goes through.

  Hostel Daze (2019 )

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  TV емисија

  Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking out with his easy and crowd-pleasing outdoor dinners. From sticky ribs to desserts, Michael shares his grilling tips and tricks to make every meal flamingly delicious. Self-shot from his New York backyard, cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

  Symon's Dinners Cooking Out (2020 )

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  TV емисија

  License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

  Licence to Grill

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  TV емисија

  Actor and fight enthusiast Frank Grillo travels the world, immersing himself in different fight cultures to understand their traditions and motivations.

  Fightworld (2018 )

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  TV емисија

  Pull back the curtain on music mogul Sean Combs, and the allegations of violence and abuse kept quiet for years. This chilling chronicle redefines the music mogul and business titan everyone thinks they know.

  The Fall of Diddy (2025 )

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  TV емисија

  The staff of Pittsburgh's Trauma Medical Center work around the clock to save lives in an overcrowded and underfunded emergency department.

  The Pitt (2025 )

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  TV емисија

  A fledgling lawyer at the CIA that becomes enmeshed in dangerous international power politics when a former asset threatens to expose the nature of her long-term relationship with the agency unless they exonerate her of a serious crime.

  The Recruit (2022 )

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  TV емисија

  While monitoring an emergency line, a vigilant FBI agent answers a call that plunges him into a deadly conspiracy involving a mole at the White House.

  The Night Agent (2023 )